Tuesday, January 31, 2012

Catfish Recipes

Thought I would share a couple of classic catfish recipes. These would both be a great way to use your weekly shares.

Blackened Catfish


  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper 
  • 1/4 teaspoon ground red pepper
  • Fillets cut into 4 (6-ounce) pieces
  • 2 teaspoons olive oil 


  1. Combine first 5 ingredients in a small bowl. Sprinkle both sides of fish with the paprika mixture.
  2. Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.
Fried Catfish
this one is always a favorite


  • corn oil for deep-frying
  • 3 to 4 catfish fillets, about 1 to 1 1/4 pounds
  • 1/2 cup cornmeal
  • salt to taste, if desired
  • freshly ground black pepper to taste


Cut each catfish fillet in half crosswise.
Combine the cornmeal, salt, and pepper in a shallow dish.
Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets. Drop the fillets in deep hot oil at about 370°. Cook 5 to 10 minutes, or until crisp and brown.
Serve with slaw, ketchup, and hush puppies.
Serves 4.

Tuesday, January 24, 2012

Meat for the freezer

Our freezer is full of fish, shrimp, deer, sausage, chicken year round. By buying a share of our CSA you will be able to eat well weekly and put back items for your freezer

Friday, January 13, 2012

Years of fishing

My family has been harvesting part of our own food supply with multi fishing trips during the year. This year we've decided to share our bounty with others. We are still working on the details, but starting in February we will be offering a CSF membership for seafood portions

Thursday, January 12, 2012


We are located in Great Falls which is located in the midlands of South Carolina. Putting us in a great location right between Columbia, SC and Charlotte NC allowing us to share our bounty with both locations and everyone in between.
Our primary focus is offering sustainable whole foods, while living closely with nature